Corporate catering

From day-to-day breakfast or lunch catering to exquisite corporate event catering. We’ve got your back.

A plate of appetizers at a corporate event catering

Monthly specials

From healthy lunch sandwiches to party trays. No more boring, same-old lunches. We keep it unique by updating our menus regularly.

View some of the best office catering options and prices in Calgary. We are asking for patience and more time in placing your catering order for at least two business days.

View monthly specials

Breakfast

Holiday Burritos
Turkey sausage, scrambled eggs, red peppers, corn cheese blend wrapped with corn tortilla.                                                                                                                             Served with cranberry salsa, sour cream accompanied by country potatoes$15.65 per person

Cold Lunch Selection

Pulled Pork Sandwich                                                                                                                                                                                           Jalapeno and red cabbage slaw on ciabatta bun – $14.25 per sandwich

Hot Combinations

Smoked Beef Short Rib Roast

  • Choice of Rice or Potatoes
  • Seasonal Vegetables
  • Chefs signature salad
  • Fresh Baked Bread
  • $19.15 per person

PLEASE NOTE

The minimum order is for 10 people and not less then $75

Orders must be received by 12:00 pm two business days prior.

Not included and an additional charge:
– Disposables i.e. dishes, cups, napkins, and cutlery
– Delivery charges
– Labour
– GST

Sample menus

Corporate events show appreciation to your partners, employees and clients. Catering is a big part of making your event a success. We create custom menus to make you look great.

We believe in offering the best catering services Calgary offers. Our menus win awards. View our catering menus and packages. We customize our menus to suit your corporate event, business meeting or office party.

Stampede catering

BREAKFAST
Breakfast Menu #1

Pancakes
butter & syrup
Pork Sausage
Coffee & Condiments
$8.00 per person

Breakfast Menu #2

Scrambled Eggs
scallion, shredded cheese
Spolumbo’s Chicken Apple Sausage
Country Potato
Fresh Fruit Platter
Coffee & Condiments
$14.50 per person

Breakfast Add-On Selections – per person

Banana Bread French Toast – $4.00
Sugar Waffles – $4.00
Scrambled Eggs – $3.00
Bacon or Honey Ham – $3.00
Fresh Fruit Platter $ 4.25

LUNCH
Lunch Menu #1

A- Beer Braised Bratwurst on a bun with IPA Queso Cheese Sauce
Sauerkraut, Bacon Bits, Chilli, Condiments
OR
B- Thinly Sliced ‘AAA’ Beef in BBQ Sauce on a Kaiser
Shaved Red Onion, House made Bread and Butter Pickles
Coleslaw & Potato Salad

Bourbon Baked Beans

Add on – Carrot Dogs (V) – $2.50 each
$16.00 per person

Lunch Menu #2

BBQ Beef & Veggie Burgers
tomato, sliced onion, lettuce, pickles, condiments
Greek Salad
Watermelon Platter
Assorted Desserts
$16.00 per person

DINNER
Buffet Menu

BBQ

Maui Braised BBQ Beef Short Ribs

BBQ 9-Cut Chicken pieces with Maple-Bourbon BBQ Sauce

Creamy Butter Mashed or Leek & Smoked Applewood Cheddar Mashed Potato

Cauliflower Gratin

Maple Mustard Roasted Carrots

Choice of Coleslaw or Potato Salad

Mixed Green Salad with House Vinaigrette

Artisan Dinner Buns with Farm Butter

$39 per person

Add on Selections – per person

Corn bread – House made with Farm Butter – $2.00

Bourbon Baked Beans – $2.25
Gnoccheti Pasta Salad – grilled asparagus, peas, asiago, pesto vinaigrette – $4.25

House cooked Kettle Chips – $2.25
Buttered Corn on the Cob or Elotes (Mexican Street Corn) – $4.50

Add-on Salad (Coleslaw, Potato Salad, Caesar, Artisan Green) $4.25
Fresh Fruit Platter – $4.25

Cookie Platter – $2.75 per person

Pricing does not include any disposable plates, cutlery, napkins, service & kitchen staff, or 18% operational service charge.

Cocktail menu

COLD SELECTION
Vegetable Shooters
green goddess dip
(G/F, V)

Canadian Smoked Duck Rillettes
bacon jam, crostini, seedlings
(D/F)

Falafel Hummus Bite
craft pickled cucumber, roast pepper hummus, crisp kale, seedlings
(G/F, D/F, V)

Halibut Carpaccio
charred orange, tomato, seedlings, truffled ponzu, seedlings
(G/F, D/F)

Asian Spiced Duck Breast
Asian slaw, brioche loaf, seedlings

Chicken Bacon Taco
tortilla, cilantro
(G/F, D/F)

Chicken Guacamole
avocado, tomato, cilantro, corn bread, seedlings

Lobster Roll Cup
scallion, parsley, mayo, brioche, seedlings

HOT SELECTION
Chicken Gyoza
ginger soy dip
(D/F)

Fried Shu Mai Skewer
sweet chili glaze, sesame, scallion
(D/F)

Chicken Wing Shooter
carrot, celery, blue cheese dressing
(G/F)

Smoked Brisket & Potato Croquette
brown butter bbq hollandaise, seedlings

Caramelized Onion and Feta Tartlets
puff pastry, caramelized onion & fig jam, torched feta
(v)

Mini Beef Wellington
beef tenderloin, mushroom duxelles, puff pastry

Honey Glazed Chicken Tsukune
sweet chili aioli, sesame, scallion
(D/F)

Fontina Arancini
Truffle aioli, grana Padano, seedlings
(v)

Beef Slider
horseradish aioli, caramelized onion, cheddar, on brioche

Pulled Pork Slider
house bbq, crisp shallot, slaw

Pork Belly Corn Dog
mustard pickles

Lamb Meatball
hibiscus & rose harissa glaze, pistachio crumble, seedlings
(D/F)

Bison Meatball
saskatoonberry bbq
(D/F)

PLATTERS
From Farm to Fork
assortment of charcuterie & pate, grilled vegetables, cheeses, craft pickles, chipotle-apricot jam, candied nuts, crisp crackers

Canadian Dairy
mild Swiss, aged cheddar, smoked gouda, jalapeno havarti, creamy brie, organic grapes, craft pickles, dried fruit, candied nuts, crisp crackers
(V)

Antipasti
speck prosciutto & calabrese, house-made hummus, roasted peppers, balsamic-rosemary roasted cremini scented artichokes, craft pickles, house savouries, grilled pita bread
(D/F, V)

Sea
poached prawn, wine steamed mussel & clam, crab claws,
salmon trio, house pickles, grilled lemon, sauces, flat breads
(D/F)

Charcuterie
speck prosciutto, salumi, cured sausage, pate, craft pickles, house mustard, fresh baguette
(D/F)

Nosh Trio
Vine Ripened Tomato Bruschetta w/ toasted baguette
Bacon jam, & torched chevre w/ grilled naan
Spinach, Artichoke& Asiago w/ toasted pita points w/ craft pickle

Buffet / sit-down menu

SOUP SELECTION
Chicken & Orzo soup
(G/F, D/F)

Smoked Tomato Bisque
Basil oil, seedlings, ciabatta crouton
(G/F, D/F, V)

Roast Butternut Squash Bisque
coconut milk, cilantro
(G/F, D/F, V)

Roast Forest Mushroom veloute
herb, truffle crema, seedlings
(G/F, D/F)

Roasted Corn Chowder
Sweet chilli oil, seedlings
(G/F, V)

SALADS
Artisan Green
artisan lettuce, cherry tomato, carrot, watermelon radish, house vinaigrette
(G/F, D/F, V)

Butterleaf & Balsamic-roasted Strawberry
chevre, toasted almonds and berry vinaigrette
(G/F, D/F, V)

Gnoccheti
grilled asparagus, peas, Asiago cheese, pesto vinaigrette
(V)

Caesar
hand torn romaine, torn crouton, asiago-bacon vinaigrette
(V)

Roast Butternut Squash & Arugula
shaved fennel, farro, chevre, ginger vinaigrette
(D/F, V)

Winter Salad
Tuscan greens, endive, radicchio, shaved radish, torn crouton, sherry-pomegranate vinaigrette, seedlings
(D/F, V)

Ancient Grains
blend of ancient grains, baby carrot, herb vinaigrette
(D/F, V)

Mandarin Berry Almond Spinach
house raspberry vinaigrette
(G/F, D/F, V)

Compressed Watermelon & Charred Peach
arugula, feta, shallot, seedlings, mint-yogurt vinaigrette
(G/F, V)

STARCH OPTIONS
Roasted Yukon Gold Potatoes
(G/F, D/F, V)

Creamy Roasted Garlic or
Leek and Applewood-Smoked Cheddar Mashed Potatoes
(G/F, V)

Potato Lovage Tart
(G/F, V)

Lemon & Olive Oil Potato Ecrassé
(G/F, D/F, V)

Creamy polenta, Chevre & Gremolata
(D/F, V)

Braised Red Potato
(G/F, D/F, V)

Wild Rice Blend Pilaf
(G/F, D/F, V)

Steamed Basmati Rice
(G/F, D/F, V)

VEGETABLE OPTIONS
Fennel Roasted Cauliflower
(G/F, D/F, V)

Bomba Honey Roast Carrots
(G/F, D/F, V)

Elote: Mexican Street Corn
cotija cheese, lime, chili powder, cilantro, mayonesa
(G/F, V)

Local Honey roasted Beets with Chevre
(G/F, V)

Steamed Broccolini & Lemon-Avocado oil
(G/F, D/F, V)

Oven Roast Yellow & Green Bean
roasted red pepper, toasted almonds
(G/F, D/F, V)

Ratatouille
(G/F, D/F, V)

Chef’s Vegetable Medley
(G/F, D/F, V)

PASTA COURSE
Pan seared Gnocchi Saltimbocca
Crisp Speck Prosciutto, sage brown butter, truffle honey, grana Padano

Pan Seared Gnocchi Caponata (Veg)
-Sicilian sweet and sour version of ratatouille
(D/F, V)

Spinach & Ricotta Manicotti
corn puree, parmesan, basil oil
(V)

Baked Trofie
tomato & parmesan cream, chili flake, mozzarella
(V)

ENTRÉE SELECTION
Beef, Pork, Lamb

36-hour Braised Short Rib
(Plate suggestion)
grilled aspargus, charred tomato, potato lovage tart,
grilled radicchio & arugula insalata
aged balsamic demi
(G/F)

AAA Alberta Beef Ribeye
(Plate suggestion)
roast baby carrot, crisp kale, candied tomato
leek and Applewood-smoked cheddar mashed potatoes
rosemary jus
(G/F)

AAA Alberta Beef Tenderloin
(Plate Suggestion)
potato lovage tart, carrot puree, peasant beans
roast cocktail tomato, vin cotto demi
(G/F)

Beef Brisket Point Pot Roast
(Plate suggestion)
in-house smoked, caramelized onion, blistered cherry tomato
braised red potato, roasted root vegetables
(G/F, D/F)

Pork Tenderloin
charred grapes, smoked gorgonzola demi
(Plate Suggestion)
leek and applewood-smoked cheddar mashed potatoes, chef vegetable medley
(G/F)

Rack of Lamb
herb & pistachio crust, minted demi
(Plate Suggestion)
Lemon & Olive Oil Potato Ecrassé, bomba honey roast carrots,
roasted cocktail tomato
(G/F, D/F)

Poultry

Roasted Chicken Supreme
forest mushrooms, fried parsley and black truffle demi
(Plate suggestion)
grilled aspargus, charred tomato, potato lovage tart, seedlings
(G/F)

Chicken Breast
fresh herb seedlings & lemon zest, natural pan jus
(Plate suggestion)
roasted Yukon gold potatoes, steamed broccolini & lemon-avocado oil,
roast cocktail tomato, seedlings
(G/F, D/F)

Boneless Chicken Thigh
(Recommended buffet only)
roast cremini, rainbow carrot, candied tomato, roasted pan jus
(G/F)

Vegetarian Options (Plated)

Stuffed Bell Pepper
rice blend & pinto bean, smoked tomato puree
(Plate Suggestion)
Wild Rice Blend Pilaf, vegetable medley
(G/F, D/F, V)

Grilled Vegetable Mille Feuille
(Plate Suggestion)
Wild Rice Blend Pilaf, vegetable medley, balsamic glaze
(G/F, D/F, V)

Vegetable Tikka Masala
(Plate Suggestion)
Wild Rice Blend Pilaf, vegetable medley, pappadum, seedlings
(G/F, D/F, V)

Seafood Options

Olive Oil Poached Salmon Fillet – chipotle hollandaise
(Plate Suggestion)
Lemon & Olive Oil Potato Ecrassé, peasant beans, blistered cherry tomato
(G/F)

Pan-seared Salmon – beluga lentils and fennel cream
(Plate Suggestion)
roasted Yukon gold potatoes & chef vegetable medley
(G/F)

Pan-Seared Trout with Pancetta Caponata Butter
(Plate Suggestion)
roasted Yukon gold potatoes & chef vegetable medley
(G/F)

Late night snacks

Assorted Pizzas
Margherita, Pepperoni & Hawaiian
2 slices per person
Includes disposable plates & napkins

Build your own Bunwiches
Sliced cheeses & assorted cold cuts served with freshly baked buns & condiments
Includes 2 buns per person and disposable plates, cutlery & napkins

Pad Thai
Rice noodles and choice of chicken, shrimp or tofu tossed on traditional Pad Thai sauce, chopped scallions, cilantro, bean sprouts, crushed peanuts and lime wedges, served in Chinese to-go container
Includes noodle boxes, chopsticks, cutlery & napkins

Hot Dog Bar
Includes buns, ketchup, mustard, grilled onions, jalapenos, chili, sauerkraut, haystack fries & shredded cheese,
Includes disposables plates, cutlery & napkins

Build your own Tacos
Includes hard & soft shell tacos, taco meat, cilantro, shredded cheese, salsa, jalapenos and sour cream
Includes disposables plates, cutlery & napkins

Noodle Box
Beef yakiniku, gochujang chicken, sweet chili tofu, braised napa cabbage, shredded house pickled vegetable,
sweet pea seedlings, tare sauce, creamy miso soy dressing, served in Chinese noodle box
Includes noodle boxes, chopsticks, cutlery & napkins

GLUTEN-FREE OPTIONS AVAILABLE AS REQUESTED

Desserts

STATIONARY SWEETS
Mini Confections (2pc)
Squares, Tarts & Mini Cakes

European Pastries (2Pc)
delicate cream puffs, luscious tartlets, dainty cakes

HOUSE-MADE MASON JAR DESSERTS
Rum Chata Limon Cheesecake
gluten-free graham crumb, lemon curd
(G/F)

Salted Caramel Budino
Oreo cookie crumb, salted caramel

PLATED DESSERTS
Flourless Chocolate Ganache Torte (H/M)
raspberry coulis, Chantilly, berries

Baked New York Cheesecake
Individual baked creamy cheesecake on graham cracker crust.
(Chocolate, Key Lime, Vanilla, Lemon, Salted Caramel, and White Chocolate/Raspberry)

Chocolate Mousse Dome

Strawberry Mousse Pyramid

Coconut Brownie Mousse Pyramid

Sticky Toffee Pudding

German Chocolate Cake

Granny Smith Apple Crisp Tart

ALL MENUS ARE SUGGESTIONS, WE ARE HAPPY TO PROVIDE MORE CHOICES AS REQUESTED

East Indian fare

COCKTAIL APPETIZERS
Veggie Samosa
potato, green pea, cilantro-mint chutney
(D/F, V)

Onion Pakora
tamarind chutney
(G/F, D/F, V)

Sheekh Kebab (lamb)
(D/F)

Tandoori Chicken Kebab
shaved red onion, cilantro
(DF)

Aloo Tikki
cilantro chutney, sweet chilli oil
(G/F, V)

SALADS
Kachumber Salad
(G/F, D/F, V)

Indian Street Corn Salad
(G/F, D/F, V)

Spiced Carrot Salad
(G/F, D/F, V)

VEGETARIAN
Aloo Gobi
(G/F, D/F, V)

Chana Masala
(G/F, D/F, V)

Shahi Paneer
(G/F, V)

Masoor Dal Tadka
(G/F, V)

MEAT
(3 oz per person)

Chicken Tikka Masala
(G/F)

Butter Chicken
(G/F)
Fish

Goan Fish Curry
(G/F)

Tandoori Salmon
(G/F, D/F)

SIDES
Steamed Basmati Rice or Jeera Rice
(G/F, D/F, V)

Grilled Naan
(G/F, D/F, V)

Roti
(G/F, D/F, V)

Condiments available: Cucumber Raita, Mango Chutney, Mint Chutney, Achaar, Pickled Onion

DESSERT
Gulab Jamun
(V)

Our customers speak

Simply Elegant
4.7
Based on 135 reviews
Simply Elegant
5.0
Based on 17 reviews
Cheryl Maddocks-Ashton
Cheryl Maddocks-Ashton
I contacted Simply Elegant to cater a home cocktail party for us and their service was excellent! They emailed a sample menu based on our budget and it was perfect. They came and set everything up and explained each dish to us and then came back the following Monday to pick up their dish ware. Our guests were also impressed and many asked which catering company we had used.
We would definitely book with Simply Elegant for future events and would recommend them to others !
Jeff Mostowich
Jeff Mostowich
I had Simply Elegant cater an event for my family June 2022. They were professional, and provided excellent service, and a very tasty menu. Overall very very happy, and would not hesitate to recommend them.
Courtney Johnson
Courtney Johnson
Peter and his team were wonderful, they made everything really easy for us, the food was delicious and all of our staff raved about our event. It could not have been a success without all their help. Thank you!
Madison Budy
Madison Budy
They were great to work with, reasonably priced, and very professional. Helped make our event a success.
Bola Kotun
Bola Kotun
They were quite accommodating and worked with us to ensure a great event. Thanks!
Jen Lammers
Jen Lammers
We had the pleasure of having Simply Elegant to cater our Christmas party this year, from the initial conversation, to after the event, everything was easy. They not only catered the event, but looked after the decorating and cleaning up the venue. Food and drinks were tasty! Would definitely recommend!
Beverly McKeage
Beverly McKeage
We had Simply Elegant cater to our corporate office luncheon yesterday and what an absolutely delicious meal! I highly recommend them. 🙂
yalmer de orbe
yalmer de orbe
Patrick is the BEST bartender. Professional, punctual and kind. Patrick is the perfect balance of being fun and also ensuring everyone has a great time. 10/10 recommend for your next event!
charmaine armstrong
charmaine armstrong
I had a great experience working with Simply Elegant. They helped me pick out furniture that fit my budget and matched my event's theme perfectly. Jade, the event designer was amazing to work with—so creative and professional. The service was exceptional, from measuring and layout suggestions to on-time delivery and post-event cleanup. The furniture was beautiful too! Highly recommend them!
Amanda Bustard
Amanda Bustard
Simply elegant takes care of all your needs for any event you can think of!
Myrabelle Elizabeth
Myrabelle Elizabeth
I cannot find the words of how thankful I am for Sharon having share her knowledge with us in the field of event planning. Sharon Barcwick was my Instructor in Wedding and Social Events Planning at Mt. Royal University and I am greatly honored to be one of her student. Her passion and dedication made her the best in what she do. I highly recommend her expertise in this industry 🙂
Giovanna Schiavo
Giovanna Schiavo
We’ve used Simply Elegant’s services twice for our small events and it has been such a great experience. Jade and Peter and very helpful and knowledgeable, the servers and manager were awesome too!
Lina Asensio
Lina Asensio
Budaya Nusantara Association had our Third Annual Anniversary Celebration this year with our members and their families at Simply Elegant’s Waterfront Park Venue. The location inside the Pavilion tent was perfect for our family picnic event. The location is a hidden treasure in Calgary, lush greenery by the lagoon near The Bow River. Thank You Simply Elegant, specifically to Rob and Jade, for the opportunity to have our celebration at the Waterfront Park, the service is second to none. I highly recommend having Simply Elegant Coordinate any events. Their team is professional, attention to detail and pleasant to work with.
Katherine “Ksimera” T
Katherine “Ksimera” T
Well, the name is right for them! They made one of the best events we've ever attended, and it was truly elegant in every little detail.
John Boardman
John Boardman
I was enrolled in a Social Event Planning course this Summer at Mount Royal University with Sharon Barwick as my instructor. Sharon is a highly talented and experienced event planner and her tuition was highly valued by myself and my student peers alike.
Karlene Pitze
Karlene Pitze
Sharon Barwick is an instructor for the Wedding and Social Events Planning certificate at MRU, and there couldn't be a more suited industry giant to teach and to learn from. She personally connects with every student, is very honest and a clear communicator. Her creativity is beyond measure. Any person looking to get into events must take a course from Sharon because they will leave feeling confident, inspired and enabled for success.
Michelle Lawrence
Michelle Lawrence
I had Sharon Barwick as an Instructor at Mount Royal University in the Event Management Certificate. She was very open and honest about her experience with the class. She really cares about her students and in turn her clients. She has had many roles in the event industry that makes her a wealth of knowledge. I will be recommending Simply Elegant in the future!
Jennifer Quaas
Jennifer Quaas
Fabulous company - so grateful for everything they did for my event.
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Frequently asked questions

What’s the catering cost in Calgary?

Price of catering (like price of a car, for example) depends on a great number of things. It includes things like your party size, date and time of the event, service staff requirements, etc. Check our catering menus and let us know if you’d like to customize them.

Where can I find the catering menu?

All of our menus are posted online and are updated regularly. Make sure to check our monthly specials section.

Do you offer tastings?

Yes, once we send you a quote and you like what you see, we can certainly sit down to discuss the details and have a tasting at the same time.

What are my payment options?

Our preferred method of payment is Electronic Fund Transfer or cheques, but we also accept all major credit cards.

Do you offer gluten free options?

Yes, we can prepare most food items gluten free, please ask us about this when placing your order.

Do you charge for cake cutting?

No, we don’t charge a cake cutting fee, only for the rentals for plates and forks.

Do you charge gratuity?

No, we don’t pre-charge gratuity. We leave that to our clients’ discretion.

Resources

Useful resources about planning, coordinating and managing catering at events, weddings and private parties.

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